Saturday, April 2, 2011

Roasted Chicken


Finally, I had learned to cook this one and Thank's God, Bugsy liked it.

Here's what you can do.

Boil the chicken first.

Just add garlic, onions and peppercorns to taste.

Then, pre-heat the oven at 200C.

Melt butter, add minced garlic and squeeze 2 lemons.

Put the chicken in the oven, brushed the chicken with the butter mixture from time to time.

Roast it for 1 hour and a half or 2 hours until golden brown.

For the dip, you can simply use tomato ketchup.

Try this one and you'll definitely love it!

No comments:

Post a Comment