Tuna Pasta

Are you tired of the same old spaghetti sauce?

Try this recipe.

It’s not only healthy but it’s so easy to prepare.

Ingredients:

Around 10 pieces Cherry Tomatoes

2 cans Tuna in Olive Oil

Sliced Black Olives

Button Mushrooms Sliced in Half

Cooked Spaghetti Pasta – 500 grams will do

Onion

Garlic

Salt and Pepper to taste

How to Cook:

Remove the olive oil from the tuna and put in on a pan or wherever you want to have your pasta cooked.

Saute the onion and garlic.

Put in the tomatoes and mushroom.

Then, put in the olives and tuna.

Add in the pasta and continue stirring until the pasta is evenly distributed.

Add in salt and pepper to taste.

Drizzle with olive oil.

Here you go!

Bon Appetite!