The first recipe that I had tried from the cookbook that I got almost a month ago is the Cauliflower Gratin.
It's easy and worth the try.
Simply boil the sliced cauliflower, drain it then set it aside.
Melt butter, add milk and let it simmer.
Add cheddar and parmesan cheese and little flour to let the sauce thicken.
Preheat the oven at 200C.
Place the cauliflower in an bowl (oven-safe) then pour in the sauce and top with bread crumbs.
Cook for around 15 minutes or until brown.
Enjoy this creamy and cheesy meal!
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